How to make tomato fish soup

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  1. Prepare a fresh Longli fish fillet, wash it, drain it and set aside.

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  2. Cut the Longli fish fillet into slices with a diagonal knife, not too thin.

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  3. Add a little starch to an egg white and mix thoroughly.

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  4. Add to the fish fillets, along with salt and a little pepper.

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  5.Grab it gently with your hands and mix it evenly.

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  6.Wash the large tomatoes and cut the top with a cross knife, and the small tomatoes too

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  7.Put the tomatoes into boiling water at the same time and peel them off.

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  8. Cut large tomatoes into small pieces and set aside.

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  9. Heat oil in a pan, add tomato cubes and fry.

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  10. Fry the tomatoes until the soup becomes thick.

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  11.Add appropriate amount of boiling water and tomato sauce.

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  12. After boiling, add the fish fillets.

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  13. After the fish fillets are boiled, add the cherry tomatoes.

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  14.Add a little salt and sugar before serving.

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  15.Finally sprinkle a little minced green garlic and turn off the heat



16.Min Ruyi's works