
Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancerWhite sugar: low protein
Ingredients
Quail eggs ( 200 ) | Ketchup ( One tablespoon ) | White sugar ( Two small spoons ) | Oil (appropriate amount) |
Garlic ( Two cloves ) |
Tomato juice How to make quail eggs

1. Wash the quail eggs , boil water in a pot, add boiled quail eggs

2. Take it out and put it in the crisper Inside, close the lid and stir the yellow six or seven times

3.Remove the quail egg skin and set aside

4. Heat the pot, add cooking oil and quail eggs

5. Fry until golden brown, remove and set aside

6. Heat the pot, add cooking oil, and sauté the minced garlic

7.Put in tomato sauce

8.Add sugar,

9.Add in the fried quail eggs and stir-fry evenly p>

10.Prepared quail eggs in tomato sauce
Tips
Put the quail eggs in the crisper and shake them with your hands for six seconds After seven times, remove the quail egg skin and add sugar for a sweet and sour taste.
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