How to make homemade crispy pork

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  1. Wash and cut the lean pork into 3 cm pieces.flakes.

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  2. Add salt, pepper, soy sauce, cooking wine, flour and starch and marinate for 20 minutes to absorb the flavor.

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  3. Take a large bowl, add flour, starch, eggs, a small amount of salt, and beer and stir evenly into batter.

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  4.Batter preparation: Dip a piece of meat into the batter, pick it up with chopsticks, you can feel the liquid It will flow downward slowly.

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  5. Pour oil into the pot and heat it up.

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  6.While the oil is hot, put the marinated meat into the batter and coat it thoroughly batter.

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  7. Heat the oil pan for 6 or 7%, turn to medium-low heat, and add the batter Put the meat slices into the oil pan one by one and fry slowly until the surface is golden brown and take it out.

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  8. Fry it again and you can eat it dry or you can heat oil and add some sweet and sour tomato sauce Mix the juice and crispy meat evenly