Health benefits
Pork belly: moisturizes dryness
Bitter melon: enhances immunity, antioxidant, anti-cancer and prevents cancer
Cooking wine: low protein
Ingredients
Pork belly ( 1 piece ) | Bitter melon ( 2 pieces ) |
Dried chili pepper ( 5 ) | Cooking wine ( 15g ) |
Onion, ginger and garlic ( 10 grams ) | Zanthoxylum bungeanum ( 1 pinch ) |
Salt ( 1g ) | Light soy sauce ( 15g ) |
| Chicken Essence ( 2g ) |
How to make stir-fried pork belly and bitter melon slices
1.Wash the bitter melon and cut it in half, remove the pulp, and defrost the pork belly in advance.
2.Use a slanted blade for bitter gourd.
3.Peel and slice the pork belly, and chop the onions, ginger and garlic.
4.Place the bitter melon on a plate and set aside.
5. Put an appropriate amount of oil in the pot and heat it up, pour in the pork belly slices and stir-fry the oil.
6.Add Sichuan peppercorns, dried chili peppers, onions, ginger and garlic and stir-fry until fragrant.
7.Pour in the bitter melon.
8.Add cooking wine, light soy sauce and stir-fry evenly.
9.Add appropriate amount of salt, stir-fry the chicken essence evenly and serve.
10.Finished product picture
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