Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken wings ( 15 pieces ) | Onion ( 1 tree ) |
Garlic ( 5 cloves ) | Chili pepper ( 1 ) |
Ginger ( 8 pieces ) | Soy sauce ( 10g ) |
Sugar ( 20 grams ) |
How to cook chicken wings
1.Prepare ingredients
2. After buying the chicken wings, soak them in the blood first, wash them and drain them.
3. Pour oil into the pot.When the oil is hot, add the chicken wings and stir-fry for a while.
4.Add chopped ginger, green onion, chopped garlic and pepper and stir-fry together.
5. After the surface layer of chicken wings changes color, add soy sauce and sugar and stir-fry evenly.
6. Add water to the pot to level with the chicken wings, cover and simmer for five minutes.After the water in the pot boils, reduce the heat to a simmer after about a minute.
7.After five minutes, open the lid, add salt, and stir-fry evenly to reduce the juice
8. It’s ready to go.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
