Health benefits
Spring bamboo shoots: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Sausage ( Two ) | |
Red pepper ( one ) | Green pepper ( one ) |
Ginger ( piece ) | Soy sauce (appropriate amount) |
Dried chili peppers ( two ) | Edible oil ( appropriate amount ) |
Edible salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to stir-fry sausage with spring bamboo shoots
1. Take a beautiful photo.
2. Prepare the ingredients, wash them and set aside (the spring bamboo shoots I bought have already been blanched) of).
3.Sliced sausage.
4. Cut the spring bamboo shoots into small pieces with a knife.
5.Cut red pepper and green pepper into pieces, chop dry pepper into pieces, and cut ginger into pieces.
6.Cold oil in a cold pan over low heat.
7.Put the sausage into the pot and stir-fry over low heat.
8. Stir-fry the sausage until the oil is cooked.Take it out and set aside.
9. Use the base oil left in the pot to sauté the ginger and dried chili until fragrant.
10. Add spring bamboo shoots and stir-fry.
11.Add soy sauce and stir-fry (do not add too much soy sauce, just a few drops will do) p>
12.Add red pepper, green pepper, salt and stir-fry.
13. Add the sausage and stir-fry.
14. After the green and red peppers are cut, add chicken essence and it is ready to serve!
15.The delicious and attractive stir-fried spring bamboo shoots and sausages are ready!
Tips
1.If it is fresh spring bamboo shoots, they must be blanched to remove the astringency.
2.Choose the tips of the bamboo shoots which are relatively fresh and tender.
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