Health benefits
Taro: tonify deficiency
Mushrooms: clear up rash
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Taro ( 5 ) | Shiitake mushrooms ( 3 ) |
Pork Ribs (400g) | Scallions ( One ) |
Ginger ( 1 piece ) | Oil ( 10 grams ) |
Salt ( 10 grams ) | Panthoxylum bungeanum ( 10 pieces ) |
Aniseed ( 3 pieces ) | Fragrant leaves ( 5 pieces ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Garlic ( 2 cloves ) |
How to cook pork ribs with taro and mushrooms
1.Put oil in the pot, add onion, ginger and garlic and stir-fry.
2. Add the mushrooms and taro and stir-fry evenly.
3. The ribs are braised in a pressure cooker in advance.
4.Put out a bowl of meat and soup.
5.First put the rib soup into the pot and stew the taro and shiitake mushrooms.
6.Finally, add the ribs and stew to make soup.
7. Add coriander when serving.
8. Delicious, the braised color is slightly darker, not salty, and tastes great great!
Tips
If you are in a hurry, you can cook a pot of ribs in advance and eat them in portions.It takes at least half an hour to stew the ribs until they are cooked.You must wait until the ribs are cooked before adding the taro and mushrooms.Put them into the pot at the same time, and the taro will disappear.
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