Korean Spicy Cabbage Stir-fried Potato Chips

2024-06-22 16:09:08  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Green onions: relieves the viscera
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Spicy cabbage ( 100g )
Potato ( one )
Green onions ( One piece )
Salt ( A little )
Syrup ( one spoonful )
Spicy cabbage soup ( 2 spoons )
Chili sauce ( half spoon )
Minced garlic ( one spoon )
Pepper ( a little )

Korean style How to make spicy cabbage and fried potato slices

  • Korean spicy cabbage and fried potato slices Illustration of how to do it 1

    1.Cut green onions

  • Illustration of Korean Spicy Cabbage Stir-fried Potato Slices 2

    2.Cut potato slices

  • Illustration of Korean Spicy Cabbage Stir-fried Potato Slices 3

    3.After the oil is boiled, add spicy cabbage and stir-fry

  • Illustration of Korean Spicy Cabbage Stir-fried Potato Slices 4

    4.Put in potatoes

  • 5. Stir-fry repeatedly and pour in spicy cabbage soup

  • Korean Illustration of how to make stir-fried potato slices with spicy cabbage 6

    6.Pour in chili sauce and continue stir-frying

  • Korean spicy cabbage stir-fried with potato slices Illustration of how to do it 7

    7.Sprinkle appropriate amount of salt

  • Illustration of Korean Spicy Cabbage Stir-fried Potato Slices 8

    8.Sprinkle in pepper

  • Illustration of Korean Spicy Cabbage Stir-fried Potato Slices 9

    9.Pour in the syrup

  • Illustration of Korean Spicy Cabbage Stir-fried Potato Slices 10

    10.Add minced garlic and green onions

  • 11. Pair it with a bowl of rice and have a delicious meal!

Tips

For spicy cabbage, choose fermented and more sour ones!
If you are using a non-stick pan, just use medium heat when frying.Stir fry repeatedly.The longer the frying time is, the better the taste will be!

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