Celery-flavored yuba

2024-06-22 16:09:07  Views 2 Comments 0

Health benefits

Bean curd: delay aging, antioxidant, anti-cancer and prevent cancer
Celery: calm the liver
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Yuba ( 100g )
Celery ( 100 grams )
Onions (appropriate amount)
Ginger ( appropriate amount )
Peanut oil ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Salt ( )

How to make celery-flavored yuba

  • Illustration of how to make Qinxiang Bean Curd 1

    1.Soak the yuba in advance for about 4-6 hours

  • Illustration of how to make Qinxiang Bean Curd 2

    2.Pick, wash and cut celery into sections

  • Illustration of how to make celery and yuba 3

    3. Washing the yuba Clean, cut into sections, mince green onion and ginger

  • Illustration of how to make celery-flavored yuba 4

    4. Heat the pot and put in the oil.When the oil is hot, Sauté onions and ginger

  • Illustration of how to make celery-flavored yuba 5

    5.Add yuba and stir-fry

  • Illustration of how to make Qinxiang Bean Curd 6

    6.Pour in celery

  • Illustration of how to make celery-flavored yuba 7

    7.Stir fry a few times

  • Illustration of how to make celery-flavored yuba 8

    8.Add light soy sauce and salt

  • Illustration of how to make Qin Xiang Yuba 9

    9. Stir well, cut off the celery and serve

  • Illustration of how to make Qin Xiang Yuba 10

    10.A delicious celery-flavored yuba is ready!

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