
Health effects
Pork belly: moisturizes dryness
Green onion: relieves the symptoms
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold.Table
Ingredients
Pork belly ( 200g ) | Green onions ( 10 grams ) |
Ginger ( 10g ) | Sichuan peppercorns ( 10g ) |
Star anise ( 1 capsule ) | Lee Kum Kee Tiancheng Soy Sauce ( Appropriate amount ) |
How to stir-fry pork belly in soy sauce

1. Prepare Lee Kum Kee Tiancheng Soy Sauce.What a good piece of pork belly.

2. Cut the pork belly into pieces, add ginger slices and cold water to the pot and bring to a boil to remove the foam..

3. Remove the cooked meat and let it cool, cut it into slices of pork belly and put it on a plate spare.

4.Put oily peppercorns and star anise in the pot, then add ginger and pork belly and stir-fry.Add chopped green onion and continue to stir-fry

5. Fry until the meat is a little dry and start pouring in the fat.Lee Kum Kee soy sauce.

6.Then continue to stir-fry the pork belly, add a small spoonful of water and stir-fry until

7. Fry until the water is gone.At this time, the meat can be scooped out and eaten directly, or you can add vegetables Let's stir-fry some side dishes'

8. Just like that, the fragrant soy sauce pork belly is ready.
Tips
The pork belly should be blanched in a pot to remove the foam.When frying, try to get out the fat as much as possible.The pork belly can be used for stir-frying.Office workers can stir-fry more.When frying vegetables, just put it in the pot and add vegetables to stir-fry.Just do it
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