How to make pineapple shrimp

• 

  1. Prepare the ripe pineapple first and set aside , if it is not convenient to peel them at home, you can buy them after peeling

• 

  2.Bought back Cut the pineapple into small pieces and set aside

• 

  3. Then soak it in light salt water for half an hour

• 

  4. Cut off the shrimp legs, shrimp gun, sand mouth and shrimp line from the white shrimp, rinse them clean, and then, Separate the shrimp heads and marinate them with a little cooking wine, salt and ginger slices

• 

  5.After marinating Drain the cooking wine and other water, and then sprinkle some dry starch

• 

  6.Wash the garlic moss Clean and cut into small pieces

• 

  7. Our sweet and sour sauce should be prepared in advance: add water Vinegar, tomato sauce and sugar

• 

  8. Mix thoroughly, sprinkle in dry starch and stir well, wait a while Set aside for thickening

• 

  9.Just add a little oil to the non-stick pan

• 

  10.Then add the shrimp and shrimp head and fry until

• 

  11. Squeeze out the brains from the shrimp heads so that the shrimps will be more fragrant and redder in color



12.After the shrimps are fried, add the garlic sprouts and start frying

• 

  13.Then drain the pineapple and pour it into the pot to fry

• 

  14.Saute for a while, add a little salt, and then pour in the thickening sauce

• 

  15.Stir well and it’s done

• 

  16.The bright red prawns are so tempting

• 

  17. Take it out of the pot and put it on a plate

• 

  18. Take a bite of pineapple, so satisfying!

• 

  19.Min Ruyi’s works