How to make fried crispy pork

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  1.A piece of lean pork Cut into small pieces (you can also cut into long strips)

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  2.Place the chopped meat Put it into a bowl
  Add cooking wine, light soy sauce, dark soy sauce, minced ginger, salt, five-spice powder, pepper powder and other seasonings

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  3.Then put on disposable gloves and rub it evenly for about a minute and put it in the refrigerator for more than half an hour

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  4.Just take out the marinated meat, add starch and mix well

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  5.Heat the oil in the pot, then add a piece of meat.If it floats immediately, you can put all the meat pieces in.

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  6.Finally fry until the surface is golden and crispy, then take it out to control the oil

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  7.The fried crispy pork is done
  Don’t you think it is very simple, crispy and delicious

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  8.Min Ruyi’s works