Health benefits
Cooking wine: low protein
Ingredients
Small yellow croaker (5) | Onion, ginger and garlic (Adequate amount span> ) |
Cooking wine ( 2 spoons ) | Light soy sauce (appropriate amount) |
Sugar ( Adequate amount ) | |
Pepper ( A little ) | Rice vinegar ( appropriate amount ) |
How to braise small yellow croaker
1. Wash the small yellow croaker and drain the water.
2. Chop the onion, ginger and garlic and set aside.
3. Pour an appropriate amount of oil into the pot and heat it up.
4.Put in the small yellow croaker, leaving a gap between the fish so that the fish will not stick to Together.
5.You must be patient when frying fish, fry one side and then turn it over.It is best to use a spatula when turning over.If you use chopsticks, the fish will easily fall apart.
6. Place the fried fish on a plate and set aside.
7. Add onion, ginger and garlic to the pot and saute until fragrant.
8.Gently add the fried yellow croaker.
9.After placing the fish, pour in rice vinegar, cooking wine and light soy sauce.Add appropriate amount of water, salt, sugar and pepper, bring to a boil over high heat, then reduce to medium to low heat and simmer for 10 minutes.
10.After 10 minutes, open the lid and reduce the juice over high heat until the soup is thick and ready to serve..
11. Finished product picture.
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