
Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Peanut oil: Delay aging, antioxidant, anti-cancer and prevent Cancer
Ingredients
Lean meat ( 200g ) | Carrot ( 1 root ) |
Meat tenderizer ( appropriate amount ) | Raw Smoke (cured meat) ( a little ) |
Peanut oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Salt ( a little ) |
Clear water ( a little ) |
How to make fried shredded pork with carrots

1.Cut the lean meat into shreds, add meat tenderizer and light soy sauce, mix well and marinate for ten minutes

2. Peel and shred the carrots, set aside

3. Heat the oil in the pan, pour in the shredded pork and stir-fry Until it changes color

4.Serve out for later use

5. Leave oil at the bottom of the pot, add shredded carrots, add a little water and stir-fry until soft

6.Add shredded pork and stir-fry

7.Add oyster sauce and light soy sauce, stir-fry for two minutes

8.Turn off the heat, add salt and stir-fry evenly

9. Remove from the pot and plate..
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