Burned fish How to do it

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  1.Ingredients are ready

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  2. Remove the internal organs of the fish, wash them and use a knife

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  3. Put salt and green onions in the fish belly and marinate for 20 minutes, then remove the green onions

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  4.Cut ginger slices, peppers, and garlic cloves

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  5.In the pot Heat oil and fry the fish until cooked and set aside

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  6. Heat oil in a pot and add ginger, garlic cloves, chili pepper, and pi County bean paste stir-fry

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  7.Add salt and water

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  8.Put the fish into the pot and simmer for 10 minutes to reduce the juice.

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  9.Plate and spread incense