Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Mushrooms: clear up rash
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken( half ) | Shiitake mushrooms ( 5 pcs ) |
Ginger (appropriate amount) | Green pepper ( one ) |
Garlic ( An appropriate amount ) | Green onions ( An appropriate amount ) |
Salt ( appropriate amount ) | |
Light soy sauce ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Dark soy sauce ( Moderate amount ) | Chicken essence (appropriate amount) |
How to make chicken with mushrooms
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1.Wash half of the chicken and chop into small pieces
2. Jiang Chop the chicken into pieces, add salt, light soy sauce, and oil and marinate evenly for 15 minutes
3.Soak the dried mushrooms in advance, cut the florets into three pieces, cut the green peppers and green onions diagonally, and chop the garlic
4.Pour an appropriate amount of oil into the pot and heat it up, add the chicken and stir-fry until it changes color.Add cooking wine, add garlic, mushrooms and green onions and stir-fry until fragrant
5. Add dark soy sauce to color, add a little salt, oyster sauce and appropriate amount of water to simmer
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6.After the soup becomes reduced, add green pepper, add chicken essence and stir-fry evenly
7.Finished product picture
Tips Shi
You can add enough seasoning when marinating the chicken to make it more flavorful
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