Health benefits
Enoki mushrooms: low in protein
Bacon: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Enoki mushroom ( 250g ) | Bacon ( 350g ) |
Cooking oil ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Fuel consumption ( 1 scoop ) | Salt ( a little ) |
White sugar ( 1 tablespoon ) | Clear water ( appropriate amount ) |
chopped green onion ( A little ) |
#Hebei#How to make enoki mushroom bacon rolls
1.Prepare materials.
2. Add soy oyster sauce, salt, and sugar, add a little water, stir well and set aside.
3. Wash and tear the enoki mushrooms into small florets.
4.Then roll the enoki mushrooms with bacon and secure them with toothpicks.
5. Rolled enoki mushroom bacon rolls.
6.Put oil in the electric pan, add bacon rolls, and fry over low heat..
7. During the frying process, turn the bacon roll twice and fry until both sides are golden.That’s it.
8. Transfer the bacon rolls to the wok.
9.Pour in the sauce
10.Cover the lid and simmer for three minutes.
11. Finally, let the fire cool down.
12.Plate and garnish with a little green onion.
13.Finished product picture
Tips
1.Bacon itself is salty, so you can add less salt or Don’t let go.
2.The electric baking pan in step 6 can be replaced with a frying pan or pan.
3.When the juice is reduced over high heat, be careful not to burn the pot.
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