Braised sweet and sun-dried Spanish mackerel#Recipe for New Year’s Eve dinner

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  1.To use ingredients, first clean the fish

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  2.Slice onion and ginger, crush the garlic with a knife and set aside

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  3. Add oil to the pot and fry the fish until both sides are slightly brown

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  4. Add the onion, ginger and garlic to the pot and stir-fry until fragrant

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  5.Put the fried fish Put it back into the pot, add the above seasonings one by one, add water to cover the ingredients slightly, bring to a boil over high heat and then reduce to low heat, about 30 minutes

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  6.Collect the juice and plate it