Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Scallions: relieves symptoms Table
Ingredients
Pork belly ( Moderate amount ) | |
Star anise ( appropriate amount ) | Cinnamon ( Appropriate amount ) |
Geranium leaves ( 3 pieces ) | Ginger ( appropriate amount ) |
Garlic ( 3 cloves ) | Green onions (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
| Light soy sauce ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) |
Recipe for braised pork vermicelli
1. Add hot water to the fans and soak until soft
2.Wash the pork belly and cut into pieces
3.Put cold water into the pot and blanch the water
4.Prepare the aniseed ingredients : Wash the garlic, green onions, bay leaves, cinnamon, star anise, and ginger, cut them into pieces and set aside
5.This time the pork belly is a little fat, so stir-fry it directly without adding oil
6.Put the meat on Move to one side and add sugar to melt
7.Add the prepared aniseed ingredients and stir-fry until fragrant
8.Put some dark soy sauce to color
9.Pour in hot water, add light soy sauce, oyster sauce and cooking wine, stir-fry evenly, cover and simmer for 20 minutes
11.Add appropriate amount of salt and chicken essence, cook until the flavor is absorbed and it is ready to serve
12.Finished product picture
10.Add vermicelli and cook for another 5 minutes
Tips
Vermicelli is very filling, so you don’t need to add too much.If you like a larger portion, you can also add Chinese cabbage or tofu to stew together
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