Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 500g ) | Southern Milk ( Three spoons ) |
Salt ( One spoon ) | Star anise ( Two ) |
Cinnamon ( 10g ) | Fragrant leaves ( Two pieces ) |
Onion and ginger (appropriate amount) | Dahurian ( 5g ) |
Rock sugar ( 15 grams ) | Oil ( appropriate amount ) |
Cooking wine ( three spoons ) |
How to make Nanru Braised Pork
1.Picture of the finished product
2.Pork belly cut into cubes
3.Prepare the required ingredients
4. Put the pork belly in a pot with cold water, add cooking wine, ginger slices, and scallions, blanch them to remove any blood foam, and wash them with warm water.
5. First stir-fry the pork belly until it turns yellow and becomes oily, then serve it out.
6. Leave the oil and stir-fry rock sugar until the rice dumplings turn red.
7. Stir-fry the stir-fried pork belly until it is colored, and add cooking wine.
8. Add the prepared aniseed ingredients and stir-fry until fragrant, then add light soy sauce.
9. Add the southern milk and stir-fry.
10.Heat water to cover the pork belly and simmer over low heat for forty minutes.
11.Fire to collect juice
12.Add salt to taste
13.Stir evenly
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