Health effects
Pig's trotters: nourish blood
Rock sugar: harmonize the stomach
Star anise: regulate qi, relieve pain and dispel cold
Ingredients
Pig's trotters ( 3 pounds ) | Rock sugar ( 250 grams ) |
Dark soy sauce ( 10g ) | Salt ( 50g ) |
Geranium leaves ( 8 pieces ) | Octagonal ( 8 flowers ) | Cooking wine ( 20g ) | Ginger ( 25g ) |
How to make braised pig trotters
1.Prepare ingredients
2. Put cooking wine and pig's trotters in boiling water and cook for a while.If there is a fishy smell, remove it and set aside
3. Heat oil, pour rock sugar into the pot and stir-fry p>
4. Fry the rock sugar until foaming at the bottom of the pot
5.Pour in the pig trotters and stir-fry
6.Add some dark soy sauce for color, put ginger, chili peppers, green onions, salt and star anise into the pot
7.Add a little cooking wine and stir-fry twice
8.Add water Cover the pig's trotters and bring to a boil, then reduce the heat and simmer for 2 hours
9. Collect the juice and release it Pot
10.Plate delicious food.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
