Stir-fried shredded pork with coriander

1.Prepare all the ingredients

2.Cut coriander into inch-long sections

3. Cut the meat into shreds, add five-spice powder, salt, and marinate for 15 minutes to taste

4. Heat the oil in a pot until it is 89% hot, put the shredded ginger and pork into the pot

5.Don’t move to prevent the meat from sticking to the pan, pour in and stir-fry until it changes color slightly

6. Stir-fry the meat until cooked, add salt, taste, star anise, and ginger

7., pour the coriander into the pot and stir-fry for a few times before serving.