
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Tofu skin ( 500g ) | Spicy pepper ( 3 pieces ) |
Salt ( 5 grams ) | Soy sauce ( 3 grams ) |
Minced garlic ( 15g ) | Chopped green onion ( 15g ) |
Ginger Mo ( 15g ) |
How to stir-fry tofu skin with hot pepper and meat

1.Cut tofu skin with knife

2.Jianjiao Knife p>

3.Sliced meat

4. Heat the oil in a pot at 60-70% heat, pour the meat into the pot, add the chopped green onion and stir-fry

5.Add soy sauce, salt and ginger foam
6. Mix the tofu skin and pour it into the pot.Add water just enough to coat the tofu skin and simmer over low heat for 10 minutes
7. Add minced garlic, chicken essence and pepper to the sauce and stir-fry twice

8.Plate delicious food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







