Ingredients
Prawns ( 500g ) | Huadiao wine ( One tablespoon ) |
Salt ( 2 grams ) | Sugar ( One teaspoon ) |
Dark soy sauce ( One teaspoon ) | Onion and ginger (appropriate amount) |
Oil ( appropriate amount ) | Water ( One tablespoon ) |
Recipe for Braised Prawns#New Year’s Eve Dinner
1.Rinse the prawns and remove the whiskers and threads
2.Explosion Chives and Ginger
3.Add the prawns and stir-fry until they change color
4.Add Huadiao wine first
5.Add salt
6.White sugar
7. Stir the dark soy sauce evenly p>
8.Add another tablespoon of water, cover and simmer over medium-low heat for 3 to 5 minutes p>
9.A delicious braised prawn is ready
10.Another picture
Tips
1.Fresh prawns do not need too much seasoning, just add a little Huadiao Just wine.
2.Prawns do not need to be simmered for a long time, as the meat will become old.
3.Dark soy sauce is for color adjustment, so just a little bit is enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
