Health benefits
Pork belly: moisturizing
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pumpkin: low protein
Ingredients
Pork belly ( 100g ) | Chinese cabbage ( 0.5 pcs ) |
| Pumpkins ( 1/2 pieces ) | Tofu ( 1 piece ) |
Vermicelli ( 1 handful ) | Salt ( appropriate amount ) |
Cooking oil (appropriate amount) | Sesame oil ( appropriate amount ) |
Aniseed ( 1 piece ) | Very fresh taste ( 1 tablespoon ) |
Vinegar ( 2 teaspoons ) | Garlic ( 5-6 cloves ) |
Scallions ( 3 roots ) | Cilantro ( 2 roots ) |
Onion ( 1/3 ) |
# Hebei cuisine#Big pot stew recipe
1.Prepare the materials, here I use frozen tofu
2.Cut the cabbage into large chunks, cut the pumpkin into hob chunks, and slice the meat into slices
3.Cut the onions into cubes, cut the shallots into sections, slice the garlic, and cut the coriander into small sections
4.Soak the vermicelli in hot water for 20 minutes in advance
5.Pot Add oil, add aniseed and stir-fry until fragrant.
6. Then add the onion slices and stir-fry, the onion can effectively remove the smell
7. Stir-fry the meat until it changes color and turns white.
8.Pour in and stir-fry evenly
9.Then put the pumpkin and cabbage into the pot and stir-fry
10.Stir-fry until the pumpkin and cabbage change color, that is, medium cooked
11.Add appropriate amount of salt and stir-fry evenly.
12.Put the soaked vermicelli into the pot.
13. Then add the tofu, no need to stir, tofu and vermicelli are easy Paste pot
14.Add an appropriate amount of water, usually just to cover all the Dishes as well.
15. Cover and simmer over medium heat for 15 to 20 minutes.
16.Finally add an appropriate amount of vinegar.
17. Add garlic and mix with shallots and coriander.
18. Drop in an appropriate amount of sesame oil and adjust with an appropriate amount of salt according to taste.Stir well and serve.
19.The big pot of food is out of the pot.
20.Exceptionally good, a must-have dish for every household during the Chinese New Year
Tips
1.Vermicelli No need to cook it, just soak it until soft and then put it in a pot to stew.
2.Stir-fry onions and meat together to remove the fishy smell of the meat.
3.You can use white tofu directly.Personally, I prefer frozen tofu, so I froze the white tofu in advance.
4.Place the vermicelli and tofu directly on top of the dish, no need to stir-fry.Otherwise, if you flip the vermicelli and tofu to the bottom of the pot, it will easily get stuck in the pot.
5.Taste the saltiness before serving, and add appropriate amount of salt or not according to your own taste.
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