Pan-fried mushroom slices and steamed tofu

2024-06-22 16:16:40  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Oyster sauce ( one spoon )
Silky tofu ( 300g )
Fresh mushrooms ( 50g )
Red pepper ( appropriate amount )
White sugar ( a little )
Light soy sauce ( a spoonful )
Salt ( One-half spoon )
Cooking oil ( A small amount )
Scallion ( One )

How to fry mushroom slices and steam tofu

  • Illustration of how to make fried mushroom slices and steamed tofu 1

    1.Wash the tofu and cut into equal thick slices,

  • Illustration of how to make fried mushroom slices and steamed tofu 2

    2.Wash the mushrooms and cut them into equal-sized slices,

  • Illustration of how to make fried mushroom slices and steamed tofu 3

    3.Put a little oil in the pan, add the mushrooms, and fry on both sides until slightly Huang,

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    4.Add a few drops of soy sauce and mix Evenly,

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    5.
    Put the fried shiitake mushroom slices Sandwich with tofu slices and steam for 12 minutes,

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    6. Lift the pot , pour the soup from the bottom of the steamed plate into the pot, add an appropriate amount of water, add salt, sugar, and oyster sauce to adjust the gravy.

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    7.
    Pour the gravy over the steamed rice On top of mushrooms and tofu,

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    8.
    Sprinkle with green onions, Just red pepper.

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    9. Finished product picture.

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    10. Beautiful.

  • Illustration of how to make fried mushroom slices and steamed tofu 11

    11.Picture of the finished product.

Tips

When frying mushrooms, you should add some light soy sauce to enhance the flavor.The steamed mushrooms, tofu and gravy are so delicious.You don’t need to add salt, just add oyster sauce and light soy sauce.

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