How to make crispy spicy fish fillets

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  1.Active Clean the fish, inside and out, then wash and drain

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  2.From the tail of the fish Cut off the fish with a knife

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  3.Slice off the fish bones on the fish

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  4.Peel off the fish skin again

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  5.Cut the fish without skin into thin slices

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  6.Put it into a bowl, add cooking wine and salt, mix well, and marinate for 15 minutes

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  7. Chop the ginger and garlic, cut the millet pepper into rings, cut the green onion into sections and minced green onion, and put it on a plate with the peppercorns for later use

• 8.Prepare half a bowl of dry starch
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  9.Put the marinated fish fillets into the starch and mix evenly so that each fish fillet is covered with starch

• 10.Put the fish fillets coated with starch on the chopping board and tap them gently with the back of the knife until the fish fillets are soft

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  11. Heat half the oil in a pot until it is 70% hot

• 12.Put the fish fillets into the oil one by one and fry until golden brown

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  13. Remove and drain the oil

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  14. Leave the bottom oil in the pot

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  15.First add the Sichuan peppercorns and millet pepper and saute until fragrant

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  16.Then add green onions, minced garlic and minced ginger and saute until fragrant

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  17.Put in the fried fish fillets

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  18.Add pepper and MSG and stir well

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  19. After turning off the heat, add cooked white sesame seeds and chopped green onion

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  20.Mix well p>

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  21.Put the pot on the plate and fill the house with fragrance



22.I am Lin Xiang, come to Xiangha to communicate!