Health effects
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Pork belly ( 300 ) | Vermicelli ( 1 handful ) |
Garlic ( 5-6 petals ) | Rock sugar ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Fragrant Leaves ( 3 pieces ) |
Cinnamon ( seeds 1 piece ) | Eight anise ( 2 pieces ) |
Salad oil ( appropriate amount ) | Cooking wine ( 1 spoon ) |
| Ginger ( 1 chunk ) |
#Hebei cuisine#Pork stewed vermicelli recipe
1.Prepare materials, vinegar, light soy sauce, dark soy sauce, cooking wine, etc.
2. Soak the vermicelli in hot water for 20 minutes in advance
3. Cut the pork belly into 1.5 square chunks, don’t worry about the length.Smash the garlic and slice the ginger
4. Blanch the cut pork belly in cold water Bleeding foam
5. Remove the blanched pork belly and set aside.It is best to use the kitchen Use paper towels to absorb the water
6.Put oil in the wok, add rock sugar over low heat Fried sugar color.
7. When the rock sugar is completely melted, the color will be reddish brown, and the sugar color is fried.
8.Put the blanched pork belly into the pot
9. Stir-fry over high heat until the pork belly is evenly colored.
10.Add ginger, garlic, cinnamon and other spices,
11. Continue to stir-fry over high heat for five minutes.
12.Put light soy sauce, dark soy sauce, vinegar and other sauces into the pot.Stir well.
13. Pour in broth or water that covers the meat.
14.Bring to a boil over high heat and cook for five minutes
15.Then transfer to the pressure cooker.
16.Choose to hold the pressure for ten minutes.
17.Press the pork belly and let the pressure cooker deflate naturally
18. Transfer to wok.
19.Put in the vermicelli soaked in advance,
20. Continue to simmer over medium heat for about 15 to 20 minutes.
21.Pork stewed vermicelli is completed.
22.Finished product picture
Tips
1.Cut the pork belly into 1.5 square lengths Strips, the length is not limited
2.When blanching the pork belly, put it in cold water
3.Press the pressure cooker for ten minutes, or simmer on the stove over medium-low heat for 40 minutes.To make it faster, I choose the pressure cooker.
4.Soak the vermicelli in hot water 20 minutes in advance until soft.
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