How to stir-fry lotus root with meat

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  1.Peel and slice the white lotus root, blanch it and drain it with cold water

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  2. Heat the pan with cold oil and stir-fry the meat slices, onion and ginger until fragrant

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  3.Saute until the color turns white and the fragrance comes out

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  4.Add cooking wine, light soy sauce, and dark soy sauce, stir well, and color

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  5. Add the lotus root slices and stir-fry evenly

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  6. Stir well and add garlic chili sauce and stir until fragrant.

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  7.Add less salt and add thirteen spices before serving

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  8.Add coriander, stir well and serve!

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  9.Min Ruyi~Stir-fried Lotus Root Pork - Finished Product Picture