Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lean pork ( 200g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Light soy sauce ( a little ) |
Cooking wine ( a little ) | Cumin ( a little ) |
Egg ( one ) | Flour (appropriate amount) |
How to make fried crispy pork
1. Cut lean pork into strips (or slices)
2.Add cooking wine, salt, pepper, thirteen spices, and light soy sauce and marinate for 15 minutes
3.Crack an egg, add a little salt, pepper, and flour to make a batter
4.Put in the marinated meat and coat it in batter
5. After the oil is hot, fry it in the pan.Fry until the meat is cooked
6.Fry again
7.Sprinkle a little cumin on the plate
8. Crispy and fragrant!
Tips
Lean pork is more cooked when sliced and fried, while it takes longer to fry when cut into strips.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
