Health benefits
Coriander: rash
Ingredients
Golden pomfret (one) | Cilantro ( appropriate amount ) |
Sour plum ( three ) | Shredded ginger (appropriate amount) |
Salt (appropriate amount) | |
Cooking wine ( Appropriate amount ) | Oil ( Appropriate amount ) |
Cantonese-style steamed golden pomfret with sour plums
1.Wash the fish and make tic-tac-toe marks on it , rub salt on both sides and marinate with cooking wine.
2.Three sour plums were smashed with chopsticks.
3. Put ginger and sour plum on the fish and top with light soy sauce.
4. Steam over high heat for ten minutes and open the lid.
5. Garnish with coriander and drizzle with hot oil.
6.It’s ready to eat.
Tips
When pickling, the fish maw can also be stuffed with some ginger to remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
