Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fresh tea tree mushroom ( 500g ) | Minced pork ( 150g ) |
Chives ( Adequate amount ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Starch ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
MSG (appropriate amount) | Millet pepper ( 1 ) |
How to make fresh tea tree mushrooms with minced meat
1.Prepare the ingredients
2.Wash the lean meat, chop into minced meat and put in In a bowl
3.Add salt, cooking wine, and starch
4.Mix well and marinate for a while
5.Cut off the root of the tea tree mushroom, wash and drain
6.Put it into a pot of boiling water and bring to a boil (add a little salt to the boiling water)
7.Drain the water and place it on a plate
8.Chop onion, ginger and garlic into mince and set aside
9.Put the starch into a bowl and add appropriate amount Water, mix into starch water and set aside
10. Heat oil in a pot and sauté ginger and ginger until fragrant.Minced garlic
11.Then add the minced meat
13.Add appropriate amount of water
14. Again Add a little salt, pepper, light soy sauce, and MSG
15. Boil and pour in the starch Thickening with water
16.Add chopped green onion
18.Use scissors to chop the millet pepper and sprinkle it on top of the minced meat
19.Finished product picture
12.Fry until discolored
17.Pour on top of the tea tree mushrooms on the plate
Tips
You can also spread the minced meat on top of the tea tree mushrooms and steam them in a pot for about 10 minutes.
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