
Health benefits
Eggplant: promote blood circulation
Red pepper: appetizer, digestion
Ingredients
Eggplant ( Two roots ) | Red Pepper ( Half ) |
Scallions ( One Root ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( one spoon ) |
Oyster sauce ( one spoon ) | Minced pork ( one Bowl ) |
Fried eggplant with minced meat Recipe

1. Cut the eggplant into strips and place Add a little salt, mix well and marinate for ten minutes, squeeze out the water

2.Put in the eggplant On a plate

3.Cut green onion

4. Tianruo?

5. Heat the oil, add the eggplant and fry until cooked, put on a plate and set aside

6.I add green onions to the base oil and stir-fry until fragrant
7.Add minced meat and stir-fry until it changes color
8.Add shredded red pepper and stir-fry evenly

9.Light soy sauce

10.Oyster sauce

11.Salt

12.Stir well

13.Add cooked eggplant and stir-fry evenly

14.Finished product picture
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