Health benefits
Winter melon: promotes body fluids
Doubanjiang: maintains the health of skin and mucous membranes
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Winter melon ( 500 grams ) | Lean meat ( 60 grams ) |
Big ginger ( piece ) | Scallions ( appropriate amount ) |
Doubanjiang ( appropriate amount ) | Starch ( appropriate amount ) |
Pepper (appropriate amount) | Light soy sauce (appropriate amount) |
Garlic ( Two cloves ) | Sesame oil ( A little ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Water starch (appropriate amount) |
How to make braised minced pork and winter melon
1.Prepare the ingredients.
2. Cut the winter melon into squares, then cut it into flower knives, that is, cut it crosswise several times , several vertical cuts without cutting.
3.Chop the lean meat into mince.
4. Add appropriate amount of light soy sauce, sesame oil, a little pepper, salt and starch to the minced meat , grasp evenly.
5.Add an appropriate amount of oil to the pot, pour in the finely chopped bean paste and stir-fry, then Add minced meat, ginger and garlic, stir-fry until fragrant, then add winter melon and stir-fry for a while.
6.Add an appropriate amount of boiling water, bring to a boil and simmer until thick, sprinkle before serving Add a little water starch and stir evenly.
7.Picture of the finished product.
Tips
Because the bean paste contains salt, no salt is added later.You can add it according to your own taste.
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