Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken wings ( 6 pieces ) | Onions and garlic ( Adequate amount ) |
Soybean paste ( 2 spoons ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Cooking wine ( a spoonful ) | Pepper ( a little ) |
How to make sauce-flavored chicken wings
1. Add cooking wine, salt and pepper to the chicken wings.Marinate for half an hour
2. Add appropriate amount of water to the soybean paste and dilute it
3.Cut onions and garlic
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4.Heat oil
5.Add chicken wings and fry until Golden on both sides
6.Add minced onion and garlic, soybean sauce and a little water
7.Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes
8.Use the fire to remove the juice
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
