
Health benefits
Onions: kill insects
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Meat ( 300 grams ) | |
Salt ( 5 grams ) | Soy sauce ( 3 grams ) |
Five-spice powder ( 3 grams ) |
How to stir-fry meat with onions

1.Wash the onions and cut them with a knife

2.Slice the meat and chop the green onions

3. Heat the oil and pour the meat and chopped green onion into the pot.Medium stir-fry

4.Fry the meat until it is cooked and add salt, soy sauce and allspice

5.Pour the onions into the pot and fry until the onions become soft

6.Ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







