Ingredients
Dried tofu ( 200g ) | Pork plum blossoms ( 50g ) |
Oil ( 20g ) | Salt ( 3g ) |
Light soy sauce ( 1 tablespoon ) | Five spice powder ( a little ) |
Starch ( a little ) | Shallots ( 10g ) |
Hot peppers ( Appropriate amount ) | Starch ( A little ) |
How to stir-fry hot peppers with dried tofu
1.Cut dry tofu into diamond-shaped pieces
2.Thinly sliced pork plum blossoms
3. Chop green onions
4. sharp Cut peppers into hob pieces
5. Heat the oil pan, add the meat slices and stir-fry for a while
6.Add green onions and stir-fry
7.Put in light soy sauce
8.Add five-spice powder and stir-fry for a few times
9.Add dry tofu and stir-fry for a while
10.Put 1 and a half bowls of water
11.Put salt, bring to a boil over high heat, turn to medium heat and simmer for a while
12.When the soup is thick, add the pepper and stir well
13.Use starch water to thicken the gravy and serve.
14.Plate and serve
Tips
This dish is simple to make and the ingredients are optional.The amount of pepper can be adjusted according to personal preference.Whether it is thickened or not does not affect the taste
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