Braised fish head and braised tofu

2024-06-22 16:20:55  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Fish head ( one )
Tofu ( piece )
Oil ( 25 grams )
Ginger ( appropriate amount )
Salt ( One teaspoon )
Pepper (appropriate amount)
Light soy sauce ( 15g )
Dark soy sauce ( 5g )
Fuel consumption ( 10g )
Dried chili pepper ( 5 ​​pieces )
Cooking wine ( 10g )

Recipe of braised fish head and braised tofu

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    1. Prepare the materials, wash the fish head and apply a thin layer of salt

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    2.Cut the tofu into cubes and slice the ginger

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    3. Heat oil in a pan and fry the fish head

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    4.Turn over and fry the other side for about three minutes until both sides are golden.

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    5.Spray Add cooking wine, dried chili peppers, ginger, and appropriate amount of hot water to boil

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    6. Boil Then add the tofu and boil again

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    7.Add salt, light soy sauce, and dark soy sauce , pepper, use oil and simmer for twenty minutes

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    8. Will be collected in twenty minutes Just use the juice

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    9.Finished Picture

Tips

When stewing fish, add hot water to The fish tastes more delicious

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