How to make cashew nuts and celery

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  1. Prepare the required ingredients and ingredients.

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  2. After picking the leaves of celery and washing them, scrape off the older skin at the root and cut into pieces.Grow into an oblique section about five centimeters in length.

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  3. Add an appropriate amount of water to the pot, add a teaspoon of salt and a little cooking oil, and heat After boiling, add celery and blanch for one minute.

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  4. Remove from cold water and soak in cold water.This will make the taste more crispy and tender..

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  5.Peel the garlic and cut into minced garlic, cut the millet and pepper into small rings and set aside.

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  6.Put mature vinegar, sesame oil, salt, chicken essence and minced garlic into a small bowl and stir evenly into sauce.

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  7. Heat the cold oil in the pan, add the cashews and stir-fry over low heat until the skin is golden brown.

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  8. Remove the oil and smash it with the back of a knife.Don’t break it too much.It's not good if it's in powder form.

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  9. Remove the celery, drain the water and put it on a plate, and pour the sauce on it.

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  10.Sprinkle chopped cashews and place millet pepper on top.

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  11.Use the remaining base oil from frying the cashews in the pot, add the peppercorns over low heat Fry until fragrant.

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  12. Pour the hot oil together with the peppercorns onto the millet pepper to squeeze out the fragrance, and eat Just stir it beforehand.

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  13.A crisp, refreshing and nutritious cashew nut celery is completed!