Sichuan-Soy Melon Tiao

2024-06-22 16:21:20  Views 2 Comments 0

Ingredients

Green cucumber ( 2 roots )
Deseeded dried chili pepper ( 3g )
Dried Sichuan peppercorns ( 2g )
Garlic alone ( 1 piece )
Salt ( 2g )
Oil ( 20g )

Sichuan - How to make sour melon strips

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    1.Main ingredients.

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    2.Peel the garlic, smash it with the back of a knife and chop slightly.

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    3. Cut off both ends of the green cucumber, divide it into four, and then cut it into 6-7 pieces centimeters or so.

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    4. Heat the pan and add oil.

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    5. Heat the oil over low heat (about 40% hot) and add dried chili peppers, dried Sichuan peppercorns, Garlic, keep on low heat until fragrant.

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    6. Turn to high heat and add green and cucumber strips.

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    7. Stir fry quickly for about 40 seconds and add salt.

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    8. Stir well.

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    9. Take out the pot.

Tips

When cooking seasonings, be sure to use low heat to slowly let the peppercorns, chili peppers, etc.become fragrant.The time is a little longer, and the green and cucumbers are put into the pot over high heat.Let them come out of the pot quickly and don't fry them until they are soft.

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