Health benefits
Pork belly: moisturizing
Ingredients
White lotus root (2 sections) | Pork belly ( 300g span> ) |
Ginger ( 15g ) | Thirteen Incense ( 3g ) |
Cooking wine ( 15g ) | Light soy sauce ( 15g ) |
Dark soy sauce ( 5 grams ) | Salt ( Adequate amount ) |
Chicken essence ( a little ) | Fried eggs: ( 2 ) |
Water ( 60 grams ) | Flour ( appropriate amount ) |
How to make fried lotus root box
1.Pork belly slices Add ginger, soy sauce, dark soy sauce, cooking wine and minced meat filling
2. Stir into the state in the picture
3. Take out and add salt, chicken essence and thirteen spices and stir evenly as shown
4.Peel and slice the white lotus root into thin slices as shown in the picture for later use
5.Lotus root slices filled with meat filling, as shown in the picture
6.Clamp them all and set aside
7.Add a little water to the eggs and mix well.Stir flour
8.Afterwards, put the lotus root box to see the hanging status
9.The oil is hot enough to float quickly when placed in the lotus root box, and can be fried
10.Fry until the surface becomes crispy and then take it out
11. Drain the oil and cut into pieces: it’s delicious! The lotus root is crisp and tasty, and the meat is fragrant!
12.Min Ruyi~Fried Lotus Root Box - Finished Picture
Tips
①White lotus root has a crisp taste: The cut lotus roots and the skin are clear
② Use pork belly for more flavor
③ The oil temperature is moderate, fry over medium heat until finally turn to high heat to color
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