Ingredients
Dry vermicelli ( 1 handful ) | Pork plum blossoms ( 150g ) |
Oil ( 20g ) | Salt ( 2g ) |
Onions ( 2 pcs ) | Garlic ( 15g ) |
Chili pepper (appropriate amount) | Five-spice powder ( a little ) |
Light soy sauce ( 2 tablespoons ) |
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1. Soak the dry vermicelli in water for 2-3 hours
2.Cut pork into small cubes
3. Chop green onions
4.Chop garlic
5.Chop pepper
6. Heat the oil pan, add the diced meat and stir-fry for a while
7. Add chopped green onions and stir-fry
8.Put in five-spice powder
9.Add light soy sauce
10.Add in chopped chili and stir-fry
11.Add vermicelli and stir-fry evenly
12. Add salt to taste
13.Put appropriate amount of water to boil
14. When the soup is thickened, turn off the heat and sprinkle with minced garlic
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15.Plate and serve
Tips
1.It is better to use plum blossom meat for pork, as this part is more fragrant
2.Personally, I feel that diced pork tastes better than minced meat
3 The amount of chili pepper is adjusted according to personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
