
Ingredients
Small croaker ( 400g ) | Oil ( 20 grams ) |
Salt ( 3g ) | Five-spice powder ( 1g ) |
Chili powder ( a little ) | Oyster sauce ( 2 tsp ) |
Cooking wine ( 2 tsp ) |
How to fry croaker

1. Remove the scales, gills and internal organs of the yellow croaker, clean them

2.Pour in cooking wine

3.Put in five-spice powder

5.Put in oyster sauce

6.Put salt to taste

7.Stir evenly and marinate for half an hour

8. Heat oil in a pan or electric pan, add yellow croaker and fry

9. Fry one side until golden, then flip and continue frying

10.After frying, turn off the heat and serve out

11.Plate and serve

4.Add chili powder
Tips
Cooking wine Both chili powder and chili powder can remove fishy smell, and you can use any amount
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







