
Ingredients
Cicada Monkey ( 200 grams ) | Oil ( appropriate amount ) |
Salt ( 4 grams ) | Cumin ( 8 grams ) |
How to make cumin and cicada monkeys

1.Prepare to cicada monkey.

2.Soak in water to thaw.

3. Remove the thawed cicada and drain the water.

4.Put oil in the pot and fry the cicada monkey.

5.Dry until the outer skin is crispy and take it out.

6.Sprinkle salt and cumin powder evenly.

7.High protein, nutritious.
Tips
You must pay more attention when frying to prevent over-frying and affecting the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







