Health benefits
Rice flour: low protein
Ingredients
Rice noodles (a bag) | Pork belly (500g span> ) |
Light soy sauce ( appropriate amount ) | Five-spice powder ( a small amount ) |
Cooking wine (a small amount) | |
Ginger ( A small amount ) | Oyster sauce ( A small amount ) |
Potato ( one ) |
How to make rice noodles and pork
1.Picture of the finished product
2.Preparation Materials
3.Wash and slice the pork belly, not too thin
4.Add two spoons of cooking wine, ginger granules, three spoons of light soy sauce, one spoon of oyster sauce, a small amount of pepper powder and allspice powder, and a bag of rice noodles , put them all into the chopped meat, mix well, and marinate for half an hour to absorb the flavor.Stir a few times in between to incorporate the flavor evenly.
5.Peel and cut potatoes into cubes
6.Put the cut potatoes on top of the marinated meat and put it in a pressure cooker for half an hour.If you don’t have a pressure cooker, steam it for about 45 minutes
7. Take it out when the time is up and turn it into a plate.
8. Delicious taste, strong aroma of rice noodles.
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Tips
The pork belly is leaner and doesn’t taste too greasy.You can also use this method to steam pork ribs and beef.I didn’t use salt because there is salt in the rice noodles, soy sauce and oyster sauce have a salty taste.If you add more salt, it will be salty., don't add water, because there is water in the meat, and add cooking wine and light soy sauce, just mix the rice noodles in directly, the rice noodles and meat should be steamed to be soft and delicious.Steamed meat rice noodles are sold in supermarkets.I used one bag of rice noodles for one pound of meat.I think more rice noodles will make it more delicious.Potatoes can be replaced with sweet potatoes, yams, pumpkins, etc.
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