Health benefits
Celery: calms the liver
Potatoes: harmonizes the stomach
Red pepper: appetizer, digestion
Ingredients
Prawns ( 10 pieces ) | Celery ( 2 plants ) |
Potatoes ( 1 ) | Red peppers ( 1 span> ) |
Onion ( Half ) | Pixian Doubanjiang ( 20g ) | Spicy Soybean Paste ( 20g ) | Peanut oil ( 25g ) |
Zanthoxylum bungeanum (2g) | Pepper pepper ( 2g span> ) |
Ginger ( 20g ) | Aniseed ( 1 piece ) |
Black rice vinegar ( appropriate amount ) | Chicken tenders ( 1 skewer ) |
Bone and meat Connected ( 1 string ) |
Vegetarian Dried How to make fried shrimps
1. Prepare a copy Clean the prawns and set aside (cut off the shrimp gun, remove the shrimp thread and sand spit)
2. Wash and cut all the vegetables and set aside
3.Prepare a string of chicken tenders connected to the bones
4. Heat the cold oil in the pan and add the peppercorns, peppercorns, star anise and ginger and stir-fry until fragrant p>
5.Add bean paste and soybean paste
6.Saute the spices until fragrant and add the prepared prawns
7.Stir fry until the color turns red
8.Add chicken fillet and bone meat together and stir-fry
9. Stir well and add onion cubes
10.Add the chopped celery segments
11.Continue to stir-fry and add all the vegetables, then cook some black rice vinegar around the pot
12.Add a little white sesame seeds and serve
13. Take out the pot and plate it - done!
14.Min Ruyi~Vegetarian Grilled Shrimp - Finished Picture
Tips
① in prawns When the shrimp brains are stir-fried, the color turns red.This is the real taste of this dish
②You can change the vegetables to your liking
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