Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 1000g ) | Ginger slices ( 20 Grams ) |
Green onions ( 20 grams ) | Salt ( 30g ) |
How to braise pork ribs in a casserole
1.Wash the ribs
2.Pour it into a pot, bring to a boil and skim off the foam
3.In a separate casserole, add water just enough to cover the ingredients, add salt, wolfberry, green onion and ginger slices, bring to a boil over high heat and simmer for 45 minutes, then sprinkle with coriander
4. Garnish with coriander to increase appetite
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
