Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 700g ) | Blood sausage ( appropriate amount ) |
Sauerkraut ( 300g ) | Shallots ( 2 pcs ) |
Red pepper ( 1 piece ) | Ginger ( a little ) |
Star anise ( a little ) | Geranium leaves ( A little ) |
Cinnamon ( A little ) | Salt ( 5 grams ) |
Cooking wine ( 2 tablespoons ) |
Recipe for pork belly, blood sausage, braised sauerkraut and pork belly
1. Cut the pork belly into pieces, put it in a pot with cold water, and blanch it in water to remove the blood foam
2.Shred sauerkraut
3. Blanch the meat, remove it, wash and drain the water
4.Prepare ingredients
5.Put the meat cubes into the soup pot and add the ingredients
6.Pour in the cooking wine and bring to a boil over high heat, then turn to medium heat and simmer
7. When the meat is 5 minutes cooked, add sauerkraut
8.Add salt and continue to simmer
9.The meat is cooked That's it, take out the meat and let it warm
10.Pork belly and blood Slice the intestines, place them on the plate of sauerkraut, and pour hot soup over them
Tips
1.You can put the sauerkraut in the soup pot at any time.Personally, I think the sauerkraut made by putting sauerkraut in the second half of cooking the meat is more fragrant
2.You can add the blood sausage at any time.When the meat is 9 minutes cooked, you can put in the sliced blood sausage and cook it for a while before taking it out of the pot
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