Health benefits
White radish: resolve phlegm
Rock sugar: harmonize the stomach
Ingredients
White radish ( 400 grams ) | Chaotian pepper ( 5 pieces ) |
Rock sugar ( 3 grams ) | Onion, ginger ( appropriate amount ) |
Salt ( 10 grams ) | MSG ( a little ) |
| Pork bones or (pork ribs) ( 1500g ) |
How to braise pork bones
1.Wash the ingredients, chop and wash the pork bones.
2.Chop onions, ginger and radish.
3. Boil water, add pork bones and simmer for 10 minutes, remove the pork bones.
4.Change the water (cold water), add pork bones, ginger, and chili pepper and stew.
5. Stew until chopsticks can be inserted through the meat, add rock sugar, radish, green onions and salt.
6.Put a little MSG before serving.
Tips
Boiling the pork bones in boiling water for the first time can quickly release the meat foam, and stewing the pork bones in cold water for the second time will make the stewed soup milky and delicious.The salt can be adjusted appropriately according to the amount of water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
