Fried hairtail

2024-06-22 16:23:20  Views 2 Comments 0

Health benefits

Hairtail: protect liver, enhance immunity, delay aging

Ingredients

hairtail ( 300g )
Cooking wine ( 2 tablespoons )
five-spice powder ( a little span> )
Ginger powder ( a little )
Salt ( 4 grams )
Potato starch ( 30g )
Oyster sauce ( 1 tablespoon )

How to make fried hairtail

  • Illustration of how to make fried hairtail 1

    1. Wash and cut hairtail fish Segments, put into a bowl, pour cooking wine

  • Illustration of how to make fried hairtail 2

    2.Put in allspice

  • Illustration of how to make fried hairtail 3

    3.Put salt

  • 4.Pour in oyster sauce

  • Illustration of how to make fried hairtail 5

    5.Pour in ginger powder

  • Illustration of how to cook hairtail 6

    6.Put in potato starch

  • Illustration of how to make fried hairtail 7

    7.Stir evenly and marinate for more than 30 minutes

  • Fried hairtail Illustration of how to do it 8

    8.Heat oil in a pan, add hairtail and fry

  • Illustration of how to fry hairtail 9

    9. Fry one side until golden brown Flip over and continue cooking until cooked

  • Illustration of how to cook hairtail 10

    10.Plate and serve

Tips

1.Don’t fry fish too early Flip to avoid breaking the fish, wait until the fried side is golden brown and the fish becomes hard before flipping
2.Coat the fish pieces with starch to prevent them from breaking

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